Research Done

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  • Bester, T., Schmitt, M.H. and Shrader, A.M. (2023) ‘Generalist dietary responses to individual versus combined plant toxin odors: An African elephant study’, Behavioral Ecology, 34(5), pp. 816–830. doi:10.1093/beheco/arad059.
  • Bester, T., Schmitt, M.H. and Shrader, A.M. (2023) ‘The deterrent effects of individual monoterpene odours on the dietary decisions of African elephants’, Animal Cognition, 26(3), pp. 1049–1063. doi:10.1007/s10071-023-01755-4.
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  • Lamb, O.D. et al. (2021) ‘Assessing raspberry shake and boom sensors for recording African elephant acoustic vocalizations’, Frontiers in Conservation Science, 1. doi:10.3389/fcosc.2020.630967.
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  • Martins, A.F. et al. (2018) ‘Locally-curved geometry generates bending cracks in the African elephant skin’, Nature Communications, 9(1). doi:10.1038/s41467-018-06257-3.
  • Miller, A.K. et al. (2015) ‘African elephants (Loxodonta africana) can detect TNT using olfaction: Implications for Biosensor Application’, Applied Animal Behaviour Science, 171, pp. 177–183. doi:10.1016/j.applanim.2015.08.003.
  • Nevo, O. et al. (2020) ‘Sweet Tooth: Elephants detect fruit sugar levels based on scent alone’, Ecology and Evolution, 10(20), pp. 11399–11407. doi:10.1002/ece3.6777.
  • Osthoff, G., Wiese, I. and Deacon, F. (2023) ‘African elephant milk short saccharide and metabolite composition and their changes over lactation’, Animals, 13(3), p. 544. doi:10.3390/ani13030544.
  • Panagiotopoulou, O. et al. (2016) ‘Foot pressure distributions during walking in African elephants (loxodonta africana)’, Royal Society Open Science, 3(10), p. 160203. doi:10.1098/rsos.160203.
  • Pollastri, I. et al. (2021) ‘Emotional states of African elephants (Loxodonta africana) kept for animal–visitor interactions, as perceived by people differing in age and knowledge of the species’, Animals, 11(3), p. 826. doi:10.3390/ani11030826.
  • Schmitt, M.H., Ward, D. and Shrader, A.M. (2016) ‘Incorporating secondary metabolites, tannin-binding proteins, and diet breadth into carrying-capacity models for African elephants’, Ecological Modelling, 332, pp. 8–18. doi:10.1016/j.ecolmodel.2016.03.016.
  • Schmitt, M.H. et al. (2018) ‘African elephants use plant odours to make foraging decisions across multiple spatial scales’, Animal Behaviour, 141, pp. 17–27. doi:10.1016/j.anbehav.2018.04.016.
  • Schmitt, M.H. et al. (2019) ‘The role of volatile plant secondary metabolites as pre‐ingestive cues and potential toxins dictating diet selection by African elephants’, Oikos, 129(1), pp. 24–34. doi:10.1111/oik.06665.
  • Schmitt, M. et al. (2023) Evidence for ancestral olfactory sensitivity but not discrimination across two living elephant species [Preprint]. doi:10.32942/x26w26.
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  • Stoeger, A.S. and Baotic, A. (2021) ‘Operant control and call usage learning in African elephants’, Philosophical Transactions of the Royal Society B: Biological Sciences, 376(1836). doi:10.1098/rstb.2020.0254.
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  • Velthuizen, J. (2009) ‘Relationship between diet, body condition, behaviour, and faecal glucocorticoid concentrations in African elephants’ [Unpublished Manuscript].
  • von Dürckheim, K.E.M. et al. (2018) ‘African elephants (Loxodonta africana) display remarkable olfactory acuity in human scent matching to sample performance’, Applied Animal Behaviour Science, 200, pp. 123–129. doi:10.1016/j.applanim.2017.12.004.
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  • Ward, D., Schmitt, M.H. and Shrader, A.M. (2020) ‘Are there phylogenetic differences in salivary tannin‐binding proteins between browsers and grazers, and ruminants and hindgut fermenters?’, Ecology and Evolution, 10(19), pp. 10426–10439. doi:10.1002/ece3.6698.
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